Spiral™

Braise, Bake, Broil, Roast, Steep, Slow Cook and Marinade lesser known vegetables including Fennel, Rutabaga, Turnips, Beets, Leeks, Squash, Daikon, Burdock. Practice interesting cutting techniques and learn about vegetable energetics. Menu includes Pressure Steamed Beets & Turnips in Balsamic Marinade, Braised Eggplant, Baked Cauliflower, Roasted Root Vegetables, Southwestern Broiled Vine Vegetables, Steeped Carrots in Orange Sauce.
$50 investment.

THIS CLASS WILL BE HELD AT THE HOME OF BETH SANCHEZ, 2447 GROVE ST, DENVER, CO 80211

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